tag:blogger.com,1999:blog-268789363253190247.post1856465335235500249..comments2023-06-25T18:01:34.208+09:00Comments on Busan Mike / 부산 마이크: Two Guys, a Girl and a Pizza PlaceMikehttp://www.blogger.com/profile/15349691823513127693noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-268789363253190247.post-48740957303424334572007-12-06T04:58:00.000+09:002007-12-06T04:58:00.000+09:00Not hard to find decent pizza Stateside...No offen...Not hard to find decent pizza Stateside...<BR/><BR/>No offense, but life in these ex-colonies isn't even half-bad. I'd rather live here in a major metro area than in Korea in a major metro area. At least I can afford a house and a yard here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-268789363253190247.post-4995004381326634542007-12-04T16:34:00.000+09:002007-12-04T16:34:00.000+09:00zenkimchiWhere is this back alley guy's place? I w...zenkimchi<BR/>Where is this back alley guy's place? I won't never have a pizza like my Brazilian pizzas, but I'm really willing to give a try to this one, with no sweet potato in it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-268789363253190247.post-11417709695900836362007-12-04T13:38:00.000+09:002007-12-04T13:38:00.000+09:00Zenkimchi - my mouth is watering at the mere thoug...Zenkimchi - my mouth is watering at the mere thought...<BR/><BR/>I like a good authentically minimalist Italian pizza which doesn't end up sagging under the weight of its toppings, but I'm not adverse to the American style either. <BR/><BR/>Korean pizza just seems to be cheese overload and sauce-less and the balance is all wrong. If they'd just give me a little sauce I could live with it, but as it is they're just torturing me here.<BR/><BR/>Fresh basil... amen to that. We used to grow our own for our home-made pizzas :-) Ah happy days!Mikehttps://www.blogger.com/profile/15349691823513127693noreply@blogger.comtag:blogger.com,1999:blog-268789363253190247.post-52882386772238302552007-12-04T13:31:00.000+09:002007-12-04T13:31:00.000+09:00Anonymous - thanks for the sympathy - I need it :-...Anonymous - thanks for the sympathy - I need it :-)<BR/><BR/>Back home we used to make pizzas from scratch - base and everything - with high quality ingredients and I'd say it cost us about $6 per pizza. We'd do it here but sadly we don't have an oven nor the space to cook in our one-room apartment.<BR/><BR/>I know it's terrible to say it, but the raisins actually work for me, though I'd swap it for some nice slices of ham in a heartbeat.Mikehttps://www.blogger.com/profile/15349691823513127693noreply@blogger.comtag:blogger.com,1999:blog-268789363253190247.post-62710189043496858952007-12-04T12:01:00.000+09:002007-12-04T12:01:00.000+09:00There's a little one-man shop in a back alley sout...There's a little one-man shop in a back alley south of the river in Seoul that serves the best pizza I've ever had in Korea. I can swear he puts wine in the sauce. And he makes an authentic Margherita pizza with fresh basil. <BR/><BR/>FRESH basil.<BR/><BR/>I should add, though, in Italy, the crust is the most important aspect, and they don't like lots of sauce and cheese.ZenKimchihttps://www.blogger.com/profile/00081373174186807282noreply@blogger.comtag:blogger.com,1999:blog-268789363253190247.post-9495508696891870382007-12-04T10:41:00.000+09:002007-12-04T10:41:00.000+09:00From what I've been told, pizza is very cheap to m...From what I've been told, pizza is very cheap to make. How can anyone put raisins on a pizza? Someone needs to instruct Korean pizza makers that red tomato sauce, seasonings (salt, pepper, oregano, garlic, and parsley), pepperoni, and sausage are basic ingredients for pizzas. I feel bad that you have to suffer through all those bad pizzas!!!Anonymousnoreply@blogger.com