tag:blogger.com,1999:blog-268789363253190247.post8129033739517182660..comments2023-06-25T18:01:34.208+09:00Comments on Busan Mike / 부산 마이크: PoisonedMikehttp://www.blogger.com/profile/15349691823513127693noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-268789363253190247.post-4984332406024384702011-01-26T12:51:56.467+09:002011-01-26T12:51:56.467+09:00I can understand why you don't like the bread ...I can understand why you don't like the bread here because it's an acquired taste I think. Probably the bread is like a lot of the pizza here - it's fit to match the tastes of the local population, as you say, to the point at which it sometimes bears only a passing resemblance to what we think of as the original product. I live with it but I do miss garlic bread - since all Korean garlic bread seems to have an impossibly high sugar content.Mikehttps://www.blogger.com/profile/15349691823513127693noreply@blogger.comtag:blogger.com,1999:blog-268789363253190247.post-34460914020758194352011-01-26T12:37:30.835+09:002011-01-26T12:37:30.835+09:00Another good post, and how unlucky. Back home I wo...Another good post, and how unlucky. Back home I would normally be someone who eats a lot of bread but here, well I just don't like most of the stuff that's out there (with honourable exceptions to the rye bread you can buy at Costco and the bagels in Homeplus). No matter how much I try I do not like it! <br /><br />I keep telling my wife how I think she will be eating more bread and sandwiches when we move to England and she always tells me "I don't like bread!!", which I find odd because she hasn't really tried the good stuff. <br /><br />I still find it weird when Koreans change food to make it fit into what Koreans like because it completely changes it from what makes it good in the first place! I doubt the bakeries in France that Koreans train in teach them to make sweet white breadTalking to myselfhttps://www.blogger.com/profile/05350096644138337427noreply@blogger.com