Although I've grown used to regular orders of not-quite-Pizza™ from one of the hundreds of local takeaways, I've just had a breakthrough. I've discovered one of my locals, actually a branch of Pizza L'ange (slogan - 'happiness and amazing') has this unlikely looking potato and sausage-based affair which is deceptively tasty. It's not quite what we'd have back home, where I'm not sure anyone's thought of putting potato on a pizza before, but it's on a par with it. Apparently these sausage-crust pizzas are quite popular here these days, even though it's the first time I've come across them. As for potatoes however, it seems like every other pizza here has various kinds of potato topping, if not - and even worse - sweet potato.
It's going to make a nice change from my regular diet of rice, mandu (만두), hoddug (호떡) hoppang (호빵) and odd bread products from Tous les Jours. I may be fat when I return to the UK.
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